Art 73. Let’s take care of who we are
In southeastern Guatemala, in the region of Casillas and San Rafael Las Flores, the Xinka people are reclaiming their cultural ...
Food is an act of choice that affects our lives and our environment. While access to healthy food is a challenge, it is crucial to support those who grow sustainably. We explore how responsible production can transform our relationship with food.
In southeastern Guatemala, in the region of Casillas and San Rafael Las Flores, the Xinka people are reclaiming their cultural ...
In rural Reitoca, Honduras, the COSECHA organization is encouraging a generational shift among farmers. Young people, some of whom have ...
Through agroecology, community savings, food sovereignty, and women taking the lead, it is demonstrated that desirable future prospects and dignified ...
INCADE, a Bolivian NGO, introduced healthy school kiosks in Montero, overcoming resistance from vendors and the sugar industry. Through lasting ...
In Colombia’s highlands, rural communities have engineered cableways to overcome isolation—an aerial innovation transforming transport, fostering cooperation, and protecting the ...
In Monquentiva, Colombia, the COLEGA cooperative has been demonstrating for 25 years how three generations of farming families are optimistically ...
Stories of rural Colombian life that show how agroecology transforms realities. Women and men find well-being and purpose by farming ...
In San Martín Sacatepéquez, Guatemala, Mayan communities are using their territory sustainably through ecotourism. And in order to put the ...
REPASAIL is the name of the network in San Vicente, El Salvador, which is committed to organic farming, self-sufficiency and ...