Food is an act of choice that affects our lives and our environment. While access to healthy food is a challenge, it is crucial to support those who grow sustainably. We explore how responsible production can transform our relationship with food.
Art 73. Let’s take care of who we are
In southeastern Guatemala, in the region of Casillas and San Rafael Las Flores, the Xinka people are reclaiming their cultural ...
Art 72. Healthy envy
In rural Reitoca, Honduras, the COSECHA organization is encouraging a generational shift among farmers. Young people, some of whom have ...
Art 71. Rurality: a choice, not a punishment
Through agroecology, community savings, food sovereignty, and women taking the lead, it is demonstrated that desirable future prospects and dignified ...
Art 62. Finally healthy snacks
INCADE, a Bolivian NGO, introduced healthy school kiosks in Montero, overcoming resistance from vendors and the sugar industry. Through lasting ...
Art 61. Cableways – revolution more aerial than terrestrial
In Colombia’s highlands, rural communities have engineered cableways to overcome isolation—an aerial innovation transforming transport, fostering cooperation, and protecting the ...
Art 50. A Multigenerational Approach in Future Mode
In Monquentiva, Colombia, the COLEGA cooperative has been demonstrating for 25 years how three generations of farming families are optimistically ...
Art 60. Roads to happiness
Stories of rural Colombian life that show how agroecology transforms realities. Women and men find well-being and purpose by farming ...
Art 58. Saving the future
In San Martín Sacatepéquez, Guatemala, Mayan communities are using their territory sustainably through ecotourism. And in order to put the ...
Art 57. I didn’t think it would be a big deal
REPASAIL is the name of the network in San Vicente, El Salvador, which is committed to organic farming, self-sufficiency and ...