Category

Economy and Market

Consumerism and resource exploitation are pushing us to unsustainable limits. This category challenges these models and proposes an economy that prioritizes the common good and sustainability.

Art 73. Let’s take care of who we are

Economy and MarketProduction and Food

In southeastern Guatemala, in the region of Casillas and San Rafael Las Flores, the Xinka people are reclaiming their cultural ...

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Art 72. Healthy envy

Economy and MarketProduction and Food

In rural Reitoca, Honduras, the COSECHA organization is encouraging a generational shift among farmers. Young people, some of whom have ...

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Art 71. Rurality: a choice, not a punishment

Culture and IdentityEconomy and MarketProduction and Food

Through agroecology, community savings, food sovereignty, and women taking the lead, it is demonstrated that desirable future prospects and dignified ...

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Art 62. Finally healthy snacks

Culture and IdentityEconomy and MarketProduction and Food

INCADE, a Bolivian NGO, introduced healthy school kiosks in Montero, overcoming resistance from vendors and the sugar industry. Through lasting ...

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Art 55. The forest, our greatest treasure

Culture and IdentityEconomy and MarketEnvironment and DevelopmentProduction and FoodResistance and Alternatives

Juliana Miranda from Chocó Andino in Ecuador decided against a traditional education and instead learned from the forest. With the ...

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Art 54. Sowning Your Time, Owning Yourself

Culture and IdentityEconomy and MarketEnvironment and DevelopmentProduction and FoodResistance and Alternatives

Fabio and Gino, childhood friends from Muisne, returned after years of working abroad. Thanks to a basic income pilot project ...

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Art 53. We rural women must value ourselves.

Culture and IdentityEconomy and MarketEnvironment and DevelopmentProduction and Food

A 24-month unconditional basic income enabled Guadalupe Pilapaña and her son Dylan to lease their parents' farm, prevent its sale, ...

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Art 52. Of rustic bread and authentic coherence

Economy and MarketProduction and FoodResistance and Alternatives

While shopping for bread on Calle Medellín in Mexico City, we discovered Iván Ortiz's delicious, handmade bread. A year later, ...

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Updated of art 44 and 46. Of Distillates and Reflectors

Economy and MarketEnergy and MobilityEnvironment and DevelopmentProduction and FoodResistance and Alternatives

One year after its first visit, the Almanac del Futuro stopped by Finca Castel de Oro in the Mezquital Valley ...

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