The production of a small family dairy, the result of a settling process with obstacles, has become the solid foundation of a family existence. After a phase of experimentation in the milk processing and the commercialization of the derivatives, the sale of yogurt in the immediate environment has been prioritized. When the production leaves the farm, it is practically already sold, without reaching the market.
Authors:
- Jorge Krekeler | jorge.krekeler@posteo.de
Design:
- Diana Patricia Montealegre
Photos:
- Jorge Krekeler
- Raúl Cháves
Contact information regarding the documented experience:
- Raúl Cháves
- Email: chaolin54nt@hotmail.com
- Roberto Rodríguez – Fundación Cosmopolitana
Edition:
october 2015
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