
We cannot tolerate further growth
Instagram Icon-facebook Youtube Producción y alimentación Entrevista de Lennart Laberenz, publicado en taz In mid-March, scholars will meet at the German Research Foundation’s Hamburg Center
The production of a small family dairy, the result of a settling process with obstacles, has become the solid foundation of a family existence. After a phase of experimentation in the milk processing and the commercialization of the derivatives, the sale of yogurt in the immediate environment has been prioritized. When the production leaves the farm, it is practically already sold, without reaching the market.
Instagram Icon-facebook Youtube Producción y alimentación Entrevista de Lennart Laberenz, publicado en taz In mid-March, scholars will meet at the German Research Foundation’s Hamburg Center
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler y Javier Jaramillo El Común es una organización campesina que promueve la agricultura sostenible y el
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler In San Martín Sacatepéquez, Quetzaltenango, Guatemala, local communities are redefining their future. At the foot of