While walking along Medellín Street on our way to the downtown area of Mexico City, we bought a loaf of bread by pure chance. The bread did not last long as the family ate it in no time at all. We went back to buy again at the same place, when Iván invited us to visit the bakery, the mill and told us about some of the many secrets to make artisan bread. Since then, a year passed, time that made Almanaque del Futuro grow even more curious to cover this motivating experience that speaks of real bread and authentic coherence.