Art 50. When union makes more than strength
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler In Monquentiva, a village in the municipality of Guatavita in Colombia, three genera tions of farmers
The Mezquital Valley, in the Mexican highlands above two thousand meters above sea level, 4 hours north of Mexico City, has been for centuries the most important production area of aguamiel, the sweet juice harvested from magueys, appreciated since the times of the Aztec Empire. The climate, with a lot of sun during the day and cold nights, as well as the semi-desert vegetation favor the use of maguey and nopal cactus. The indigenous Hñähñu families, the original inhabitants of the valley, planted maguey (agave salmiana) and nopal cactus, producing pulque, the fermented drink made from aguamiel and maguey honey, a concentrated sweetener of the aguamiel (mead: an alcoholic drink made from honey). The colony and then modernity seemed to put an end to this cultural work, but there seems to be a rebirth of this ancestral agriculture, rejuvenated thanks to innovation.
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler In Monquentiva, a village in the municipality of Guatavita in Colombia, three genera tions of farmers
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler What began in the 1990s in Peru, with the struggle against the indiscriminate use of pesticides,
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler This motivating experience is about Lore and Feli, about these two characters, with their children Sara