A farm in the tropical forest of the Ecuadorian Chocó, growing organic cacao and producing delicious chocolate bars, dedicating ninety percent of the land to the conservation and recovery of the ecosystem. Social justice and ecological sustainability, circular and collaborative economy, breaks of paradigms that open new paths.
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler In Catachilla and Rancho Nuevo, two communities in the municipality of Santivañez, Cochabamba – Bolivia, a
Instagram Icon-facebook Youtube Economía y mercado por Jorge Krekeler In the highlands, north of the Mexican capital, there is sun all day long, more than
Instagram Icon-facebook Youtube Medioambiente y desarrollo por Jorge Krekeler Jarillas, elsewhere better known as Caña Brava (a type of cane), is a reed that usually
