Conscious consumption of healthy food, produced by farmers at an ecological small-scale and marketed by a solidarity of consumers and producers leads to an alliance of short distances between country and city, producers and consumers.
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler y Javier Jaramillo El Común es una organización campesina que promueve la agricultura sostenible y el
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler In San Martín Sacatepéquez, Quetzaltenango, Guatemala, local communities are redefining their future. At the foot of
Instagram Icon-facebook Youtube Producción y alimentación por Jorge Krekeler “It is not much,” says Alfredo Echeverría during the meeting in his home in the community
