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Agroecology: Towards Sustainable Food Systems

This report summarizes the results of impact studies of agroecological interventions in semi-arid regions of three countries: the state of Pernambuco in Brazil, the Fatick district in Senegal, and the Osmanabad district in India.
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At a time when humanity faces serious challenges due to climate change, the loss of (agro)biodiversity, soil degradation, and malnutrition, comprehensive solutions are urgently needed. While research focuses largely on technological solutions, farmers around the world have continuously and proactively adapted their livelihoods and agricultural systems to improve their living standards, protect the environment, and build climate resilience. Particularly in regions where climate change threatens agriculture and food security, agroecological approaches offer future-oriented solutions.

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Authors:

M. Jahi Chappell y Annelie Bernhart / Misereor

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